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Farmers Market Muesli Toasted Fruit and Nut 700g

Red Tractor Farmer's Market brings you the perfect bowl of Toasted Fruit & Nut Muesli, a combination of 100% Australian wholegrain oats with a blend of peanuts, almonds, seeds, sultanas and cranberries, complemented with a hint of cinnamon and a sprinkling of coconut chips.

Our Toasted Fruit & Nut Muesli is sure to make your day, with a good source of dietary fibre and no artificial colours or flavours. Simple, real food, from wholesome ingredients, just the way nature intended.

At Red Tractor, we believe in the simple life. In getting back to the things that matter. That's why we have partnered with Australian farmers for over 10 years to create products that we are proud of. Our Farmers Market range offers an array of simple, delicious, wholesome mueslis and granolas made with 100% Aussie oats.

Made in Australia with at least 83% Australian ingredients.

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Farmers Market Muesli Toasted Fruit and Nut 700g

product recipes

VEGAN
Dairy free
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Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
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vegetarian

Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
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vegetarian

Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
VEGAN
Dairy free
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vegetarian

Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
VEGAN
Dairy free
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vegetarian

Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
VEGAN
Dairy free
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vegetarian

Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
VEGAN
Dairy free
fodmap
vegetarian

Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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