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Green Banana Multi-Fibre Superfood Powder 225g

Red Tractor Green Banana Multi-Fibre Powder contains three fibres that help to support gut health - soluble, insoluble and fermentable. One serve provides 28% of your recommended daily intake of fibre.

Resistant Starch is a fermentable dietary fibre contained in green bananas that resists digestion in the small intestine. It passes through to the large intestine where it provides fuel for the gut bacteria and can help to support a healthy digestive system.

Made from green lady finger bananas biodynamically and sustainably grown on the Atherton Tablelands in tropical far north Queensland.

Product of Australia.

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Green Banana Multi-Fibre Superfood Powder 225g

product recipes

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Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
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Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
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Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
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Dairy free
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vegetarian

Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
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Dairy free
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Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
VEGAN
Dairy free
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vegetarian

Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
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Dairy free
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Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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