Granola

Protein Low Sugar Granola Peanut Butter 450g

Our Protein Low Sugar Granola Clusters in Peanut Butter is delicious and sustaining! Real peanut butter, roasted peanuts and sunflower seeds bring a burst of nutty flavour to fuel your morning.  

Red Tractor's Protein Low Sugar Granola Clusters deliver the protein you want, while being low in sugar and high in flavour.

Our granola clusters start with wholesome Australian oats. We then add a touch of sweetness with stevia, and oven bake our clusters for a delicious, satisfying crunch any time of day.

Made in Australian from at least 45% Australian ingredients.

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Protein Low Sugar Granola Peanut Butter 450g

product recipes

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Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
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Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
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Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
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Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
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Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
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Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
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Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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