Granola

Wheat Free Natural Muesli Nuts & Seeds 500g

Red Tractor blends Australian wheat-free oats with a generous serve of nutritious nuts and seeds flavoured with a hint of vanilla for a delicious natural muesli.

Our Wheat Free Oats are farmed in the premium oat growing region surrounding Narrogin in Western Australia. The locally based here Farmers families have been growing nutritious, sun-ripened oats sustainably for more than 100 years.

Grown with strict farming protocols and processed in facilities with leading edge technology free from contamination of the gluten that is found in wheat, rye or barley, our oats provide an ideal option for the majority of consumers seeking a healthy diet low in gluten.

Made in Australian from at least 72% Australian ingredients.

Health benefits
Usage/Serving Suggestions
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Allergens
Wheat Free Natural Muesli Nuts & Seeds 500g

product recipes

VEGAN
Dairy free
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vegetarian

Berry and White Chocolate Oat Squares

Discover pure delight with our Berry and White Chocolate Oat Squares, lovingly made with Red Tractor's creamy organic rolled oats.
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Dairy free
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vegetarian

Banana and Peanut Butter Granola

Indulge in our irresistible Banana and Peanut Butter Granola, crafted with the wholesome goodness of Red Tractor's creamy organic rolled oats.
VEGAN
Dairy free
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vegetarian

Oat and Lentil Curry

Savour this aromatic Oat and Lentil Curry, simmered to perfection with a medley of spices and the wholesome goodness of Red Tractor's rolled oats.
VEGAN
Dairy free
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vegetarian

Oat, Pea & Pancetta 'Ris-oat-o'

Heat the oil in a large frying pan over a medium heat. Add the pancetta (or bacon) and cook for 2 - 3 minutes to render out some the fat. Add in the onion and garlic and cook for a further 2 minutes to soften so it becomes fragrant.
VEGAN
Dairy free
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vegetarian

Oat, Cranberry & Dark Chocolate Bars

Preheat oven to 180°C. Grease and line a 20cm x 20cm cake pan with baking paper, allowing some overhang at the ends to make it easy to lift out the slice.
VEGAN
Dairy free
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vegetarian

Oat, Quinoa & Pork Schnitzel

Pour enough oil to coat the base of a frying pan about 8mm high and heat to a medium-high heat. Mix the oats, quinoa, breadcrumbs, parmesan, herbs and lemon zest in a bowl.
VEGAN
Dairy free
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vegetarian

Oat Sourdough

In a saucepan cook the oats and water until the mixture is thick and hydrated. Season with a pinch of salt and lay flat on a plate to allow to cool to room temperature.

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